Filipino Pork Barbecue made of pork slices marinated in a sweet BBQ sauce and skewered in bamboo sticks. Sweet, salty, and slightly spicy, these Filipino-style kebabs are seriously addictive!
A Waldorf salad is a fruit and nut salad generally made of fresh celery, apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish
Ambrosia is an American variety of fruit salad. Most ambrosia recipes contain: canned or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut
Piccata refers to the noodles in a dish served in the “piccata” style, particularly chicken, where the noodles, typically spaghetti or angel hair, are served in a sauce containing lemon juice, butter, and capers
Penne alla vodka is a pasta dish made with vodka and penne pasta, usually made with heavy cream, crushed tomatoes, onions, and sometimes sausage, pancetta or peas. The recipe became very popular in Italy and in the United States around the 1980s, when it was also offered to discotheque customers.
This lasagna bolognese is the ultimate comfort food. Meaty sauce, whole wheat lasagna noodles, creamy bechamel and grated cheese come together to create the most perfect slice of lasagna heaven!
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