Chef Ed’s stint in the kitchen department in the hospitality industry started way back in Jan. 1977 when he was promoted from the position of Steward to Butcher in Sheraton Hotel in Manila, Philippines. He was tasked to handle sausage production and meat preparation. He carried out his duties for one and a half years […]
Lito worked at one of the famous Thai restaurants in Makati for three years. His primary responsibility was to assist the Executive Chef and handled the production of food. On May 2015, he joined Skyeir Inc. as Line Cook and to this day works under the strict supervision of Chef Ed.